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Bullace cider

Discussion in 'Recipes' started by stephenjames213, Jan 4, 2012.

  1. stephenjames213

    stephenjames213 Technical Support

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    Ingredients:

    • 500g Bullace
    • 200g wild flower honey
    • 5g Mugwort flowers/buds
    • 75cl bottle of cider

    Instructions:

    1. Freeze Bullace for 2 days then defrost and smash with a rolling pin
    2. Dissolve the honey in a cup of cider
    3. Pour into the jar with the Bullace, Mugwort and add the rest of the cider
    4. Stir every day for a week, and leave until Christmas…